Kinloch Lodge


  • Cafe Menu

    served 12 - 6pm


    Alpine Cuisine


    Kinloch Cured Salmon 20

    On walnut pancake with capers, cream and courgette ribbons


    Chef's home made soup 15


    Ploughman's platter 22

    Home baked ham, local Brie, pickles, chutney and salad leaves


    Warm mussel salad 20

    Pan fried with sun dried tomatoes, carrot, croutons and salad leaves


    Wild venison stew, gnocchi, carrots, leek straw 29


    Chickpea and lentil curry, yoghurt and home made bread 24


    250g Sirloin Steak 35
    Fries, salad leaves, red wine jus


    Beer battered Snapper 27
    Fries, aioli, salad leaves


    Burger and fries 25

    Beef or vegetarian with salad, aioli, beetroot salsa


    Kinloch Platter for two 50

    A selection of meats, cheeses, salmon & mussels with garden salad leaves, pickles and dips


    Please advise us of any dietary requirement or allergies

    20% surcharge on public holidays

  • Breakfast Menu

    served 8 – 9:30 am

    All eggs are free range, from Kinloch when possible


    Express Breakfast

    Fresh baked croissant and homemade toast with butter and jam

    Coffee, tea or hot chocolate and a choice of orange or apple juice - $14.50


    Homemade Toasted Muesli

    with seasonal poached fruit and yoghurt - $14


    John’s famous baked beans on whole-wheat toast - $12


    Blueberry Pancakes

    served with streaky bacon, maple syrup and Greek yoghurt - $19.50


    Eggs Benedict

    2 poached eggs on ciabatta toast with hollandaise sauce - $14

    Add your choice of the following:

    bacon - $5

    Kinloch cured salmon - $10

    mushrooms and wilted homegrown greens - $8


    Full English

    2 poached eggs on toast with sausage, streaky bacon,
    hash browns, grilled tomato

    and baked beans - $24


    Full Veggie

    2 poached eggs on toast with wilted homegrown greens, mushrooms, hash browns,

    grilled tomato and baked beans - $24


    Build your own breakfast

    2 poached or your way eggs on homemade whole-wheat toast - $12

    Add your choice of the following:

    streaky bacon - $5

    Angus beef breakfast sausages - $5

    hash browns - $3

    wilted homegrown greens - $4

    sauteed mushrooms - $4

    grilled tomato - $4

    homemade baked beans - $4



    • Breakfast beverages •


    Central Otago juices (Benjer Orange, Apple, Apricot, Boysenberry & Apple, Feijoa & Apple,
    Nectarine, Raspberry & Apple) - $4.5

     Dilmah Exceptional Teas $4

    Bottomless coffee pot $4.5

    Espresso coffees from $4.50

    Hot chocolate $5


    • Packed lunch menu •

    available to 10am or whenever possible, please order the evening before



    Your choice of ham, cheese, tuna, with lettuce, tomato, cucumber, mustard & mayo - $7.50



    Apple, orange, banana - $1.50 per piece



    Home baked chocolate chip cookie - $3.50

    Home baked ginger slice - $4.50

    Proper hand cooked crisps - $3.00

    Water (750ml) - $4.60


    for the trip

    Goodbye sandfly oil (40ml) - $13



    *Gluten free bread available on request


    Please note that a 20% surcharge applies on public holidays.

  • Dinner Menu
    served 6 - 7:30pm


    Alpine Cuisine


    Dinner 6 – 7:30 p.m.


    To start

    Gin and tonic John Dory

    Chef's home made soup

    Twice baked pork belly

    Roast & raw vegetables, lentil cream


    To follow

    Cardrona Merino lamb, mash, roast vegetables

     Wild venison stew, gnocchi, carrots and leeks

     Monk fish, seasonal vegetables

    Pumpkin and beetroot


    To finish

    Rich dark chocolate tart

    Iced lemonvariation

     Kinloch rosemary baked cheesecake with berries

     Earl Grey infused fruit salad





    Reservations required


    2 courses $45, 3 courses $59


    Please advise us of any dietary requirement or allergies

    20% surcharge on public holidays

  • Group Menus
    Minimum 20 persons for all group options

Certificate of Excellence

-- 2011 to 2017 WINNER  --