Kinloch Lodge


  • Cafe Menu

    served 12 - 6pm


    Alpine Cuisine


    Kinloch Cured Salmon 20

    On walnut pancake withcapers,s cream and courgette ribbons

    Chef'ss home made soup 15

    Ploughman's’ platter 22

    Home baked ham, local Brie, pickles, chutney and salad leaves


    Warm mussel salad 20

    Pan fried with sun dried tomatoes, carrot, croutons and salad leaves


    Wild venison stew, gnocchi, carrots, leek straw 29


    Chickpea and lentil curry, yoghurt and home made bread 24


    250g SirloinSteak535
    Fries,  salad leaves, red wine jus


    Beer batteredSnapper727
    Fries,  aioli, salad leaves


    Burger and fries 25

    Beef or vegetarian with salad, aioli, beetroot salsa


    Kinloch Platter for two 50

    A selection of meats, cheeses, salmon & mussels with garden salad leaves, pickles and dips


    Please advise us of any dietary requirement or allergie

     20% surcharge on public holidays

  • Breakfast Menu

    served 8 – 9:30 am

    All eggs are free range, from Kinloch when possible


    Express Breakfast

    Fresh baked croissant and homemade toast with butter and jam

    Coffee, tea or hot chocolate and a choice of orange or apple juice - $14.50


    Homemade Toasted Muesli

    with seasonal poached fruit and yoghurt - $14


    John’s famous baked beans on whole-wheat toast - $12


    Blueberry Pancakes

    served with streaky bacon, maple syrup and Greek yoghurt - $19.50


    Eggs Benedict

    2 poached eggs on ciabatta toast with hollandaise sauce - $14

    Add your choice of the following:

    bacon - $5

    Kinloch cured salmon - $10

    mushrooms and wilted homegrown greens - $8


    Full English

    2 poached eggs on toast with sausage, streaky bacon,
    hash browns, grilled tomato

    and baked beans - $24


    Full Veggie

    2 poached eggs on toast with wilted homegrown greens, mushrooms, hash browns,

    grilled tomato and baked beans - $24


    Build your own breakfast

    2 poached or your way eggs on homemade whole-wheat toast - $12

    Add your choice of the following:

    streaky bacon - $5

    Angus beef breakfast sausages - $5

    hash browns - $3

    wilted homegrown greens - $4

    sauteed mushrooms - $4

    grilled tomato - $4

    homemade baked beans - $4



    • Breakfast beverages •


    Central Otago juices (Benjer Orange, Apple, Apricot, Boysenberry & Apple, Feijoa & Apple,
    Nectarine, Raspberry & Apple) - $4.5

     Dilmah Exceptional Teas $4

    Bottomless coffee pot $4.5

    Espresso coffees from $4.50

    Hot chocolate $5


    • Packed lunch menu •

    available to 10am or whenever possible, please order the evening before



    Your choice of ham, cheese, tuna, with lettuce, tomato, cucumber, mustard & mayo - $7.50



    Apple, orange, banana - $1.50 per piece



    Home baked chocolate chip cookie - $3.50

    Home baked ginger slice - $4.50

    Proper hand cooked crisps - $3.00

    Water (750ml) - $4.60


    for the trip

    Goodbye sandfly oil (40ml) - $13



    *Gluten free bread available on request


    Please note that a 20% surcharge applies on public holidays.

  • Dinner Menu
    served 6 - 7:30pm


    Alpine Cuisine


    Dinner 6 – 7:30 p.m.


    To start

    Gin and tonic John Dory

    Chef's home made soup

    Twice baked pork belly

    Roast & raw vegetables, lentil cream


    To follow

    Cardrona Merino lamb, mash, roast vegetables

     Wild venison stew, gnocchi, carrots and leeks

     Monkfish, seasonal vegetables

     Pumpkin and beetroot


    To finish

    Rich dark chocolate tart

    Iced lemon variation

     Kinloch rosemary baked  cheesecake with berries

     Earl Grey infused fruit salad





    Reservations required


    2 courses $45, 3 courses $59


    Please advise us of any dietary requirement or allergies

     20% surcharge on public holidays

  • Group Menus
    Minimum 20 persons for all group options



    Kinloch Lodge Alpine Cuisine


    Kinloch Lodge group menu selection 2017



    Chilled pea soup with fresh cheese

    Garlic cream soup with green lip mussels and bacon

    Carrot soup with ginger and orange

    House cured salmon and caper cream with walnut pancakes

    Salmon rillette with garden greens and crispy potatoes

    Vol au vent with lamb and beetroot

    Garden greens with raw vegetables and orange sesame dressing

    Ploughmans platter / regional specialities - cheese, home baked ham, pickles



    Seasonal Ravioli with sage butter and garden greens

    Chicken breast with peas and carrots

    Rare roast beef with Yorkshire pudding

    Roasted John Dory with purple haze carrots and celery

    Roasted lamb shoulder with kumara and green beans

    Spiced Chickpea and lentil stew

    Monkfish with olive oil potato mash and beetroot

    Duck breast with salsify leeks and pommes dauphines



    Individual pavlova with kiwis and passion fruit sauce

    Whittakers chocolate tart with cream

    Spiced apple crumble with salted caramel and vanilla ice

    Mille feuille-flaky pastry with vanilla cream and caramel

    Fresh seasonal fruit salad with Earl Grey tea infused light syrup

    Spiced fruit crumble with orange macarpone cream

    Vegan fruit crumble with coconut yoghurt

    Dark or milk Chocolate mouse with seasonal fruits


    We cook everything ourselves and use regional and seasonal products where available.

    Some dishes are subject to seasonal availability.

    We are happy to cater for individual dietary requirements

    Prices include linen serviettes.

    Tablecloths available at additional cost.

    Seating utilises our existing long tables and benches in the marquee

    and selection of individual tables in the restaurant.


    Group Dining options

    1. Buffet option 20- 70 persons $59

    3 Starters (includes one soup)

    2 main dishes

    3 Desserts

    Optional salad selection $5 per person

    Optional additional potato dish or vegetable dish $5 per person

    Optional cheese selection $10 per person


    2. Plated option 12 - 30 people from $59

    Build your own menu.

    3 courses individually plated and served to your guests for a more formal style of dining.

    Individual pre-orders required where selection of choices provided.

    Max 10 guests served at a time


    1 selection of starter, main, dessert $59

    2 selections of starter, main, dessert $64

    3 selections of starter, main, dessert $69


    3. Platter option 12 - 50 people $59

    3 courses served to the tables on platters, ideal for sharing a celebration in a relaxed style.

    2x starter dishes

    Choice of either Beef, Lamb or Monkfish as main course

    2 x dessert dishes

    Optional cheese platters $10 per person


    4. Kinloch Lunch platters 12- 50 people $29

    A selection of cheeses, meats, salads, dips pickles and home baked breads served on platters to the tables

    Optional Chefs choice dessert selection platter $15 per person


    All options include home made ciabatta bread & herb butter


    Please advise us of any dietary requirement or allergies

    20% surcharge on public holidays


Certificate of Excellence

-- 2011 to 2017 WINNER  --