the

 Kinloch Lodge

 

  • Cafe Menu

    served 12 - 6pm

     

    Alpine Cuisine

     

    Kinloch Cured Salmon 20

    On walnut pancake with capers, cream and courgette ribbons

     

    Chef's home made soup 15

     

    Ploughman's platter 22

    Home baked ham, local Brie, pickles, chutney and salad leaves

     

    Warm mussel salad 20

    Pan fried with sun dried tomatoes, carrot, croutons and salad leaves

     

    Wild venison stew, gnocchi, carrots, leek straw 29

     

    Chickpea and lentil curry, yoghurt and home made bread 24

     

    250g Sirloin Steak 35
    Fries, salad leaves, red wine jus

     

    Beer battered Snapper 27
    Fries, aioli, salad leaves

     

    Burger and fries 25

    Beef or vegetarian with salad, aioli, beetroot salsa

     

    Kinloch Platter for two 50

    A selection of meats, cheeses, salmon & mussels with garden salad leaves, pickles and dips

     

    Please advise us of any dietary requirement or allergies

    20% surcharge on public holidays

  • Breakfast Menu

    served 8 – 9:30 am

    All eggs are free range, from Kinloch when possible

     

    Express Breakfast

    Fresh baked croissant and homemade toast with butter and jam

    Coffee, tea or hot chocolate and a choice of orange or apple juice - $14.50

     

    Homemade Toasted Muesli

    with seasonal poached fruit and yoghurt - $14

     

    John’s famous baked beans on whole-wheat toast - $12

     

    Blueberry Pancakes

    served with streaky bacon, maple syrup and Greek yoghurt - $19.50

     

    Eggs Benedict

    2 poached eggs on ciabatta toast with hollandaise sauce - $14

    Add your choice of the following:

    bacon - $5

    Kinloch cured salmon - $10

    mushrooms and wilted homegrown greens - $8

     

    Full English

    2 poached eggs on toast with sausage, streaky bacon,
    hash browns, grilled tomato

    and baked beans - $24

     

    Full Veggie

    2 poached eggs on toast with wilted homegrown greens, mushrooms, hash browns,

    grilled tomato and baked beans - $24

     

    Build your own breakfast

    2 poached or your way eggs on homemade whole-wheat toast - $12

    Add your choice of the following:

    streaky bacon - $5

    Angus beef breakfast sausages - $5

    hash browns - $3

    wilted homegrown greens - $4

    sauteed mushrooms - $4

    grilled tomato - $4

    homemade baked beans - $4

     

     

    • Breakfast beverages •

     

    Central Otago juices (Benjer Orange, Apple, Apricot, Boysenberry & Apple, Feijoa & Apple,
    Nectarine, Raspberry & Apple) - $4.5

     Dilmah Exceptional Teas $4

    Bottomless coffee pot $4.5

    Espresso coffees from $4.50

    Hot chocolate $5

     

    • Packed lunch menu •

    available to 10am or whenever possible, please order the evening before

     

    Sandwiches

    Your choice of ham, cheese, tuna, with lettuce, tomato, cucumber, mustard & mayo - $7.50

     

    Fruit

    Apple, orange, banana - $1.50 per piece

     

    Snacks

    Home baked chocolate chip cookie - $3.50

    Home baked ginger slice - $4.50

    Proper hand cooked crisps - $3.00

    Water (750ml) - $4.60

     

    for the trip

    Goodbye sandfly oil (40ml) - $13

     

     

    *Gluten free bread available on request

     

    Please note that a 20% surcharge applies on public holidays.

  • Dinner Menu
    served 6 - 7:30pm

     

    Alpine Cuisine

     

    Dinner 6 – 7:30 p.m.

     

    To start

    Gin and tonic John Dory

    Chef's home made soup

    Twice baked pork belly

    Roast & raw vegetables, lentil cream

     

    To follow

    Cardrona Merino lamb, mash, roast vegetables

     Wild venison stew, gnocchi, carrots and leeks

     Monk fish, seasonal vegetables

    Pumpkin and beetroot

     

    To finish

    Rich dark chocolate tart

    Iced lemonvariation

     Kinloch rosemary baked cheesecake with berries

     Earl Grey infused fruit salad

     

    Or

    Cheese

     

    Reservations required

     

    2 courses $45, 3 courses $59

     

    Please advise us of any dietary requirement or allergies

    20% surcharge on public holidays

  • Group Menus
    Minimum 20 persons for all group options

Certificate of Excellence

-- 2011 to 2017 WINNER  --