We source lamb from Ranfurly, where the sheep are regeneratively farmed, feeding on grasses and herbs. The organic chicken was raised free-range on an apple orchard in Hawke’s Bay, and our bacon and sausages all come from pigs raised happily outside in South Canterbury.
Wild deer are sourced mostly from remote Fiordland mountains, where they live in the cleanest mountain air. The hunters help to control the population of this introduced species while offering meat with exceptional nutritional value.
Our sustainable salmon has spent its life in the waters of Akaroa Harbour, raised in balance with the environment.
Suppliers include Neat Meat, Provenance, Bostock Brothers, Fare Game, Akaroa Salmon, Canter Valley
There are dairy farms dotted from here to the sea producing world-class cheeses used in many of our dishes. Our favourite cheese comes from Whitestone Cheese, made in Oamaru on the East Coast.
Many of the seasonal vegetables come straight from our organic garden including winter greens, crispy salad, and more. Other vegetables are sourced locally and ethically by Raeward Fresh.
Our healthy wholemeal and crispy ciabatta breads are home-baked each morning, with gluten-free options available; best combined with eggs fresh from the chickens at Kinloch.
Our water gives us the best tasting coffee in the district. Taken from Lake Wakatipu where the glacial-fed waters of the Dart River enter, our water supply is filtered and UV treated to meet all the required standards without affecting the wonderful taste.
Local vineyards and craft brewmasters fill our bar with award-winning wines and boutique beers. Altitude Brewing, in Frankton, have created a range of award-winning beers in the Southern Alps based on all things NZ, each dedicated to something integral to our local area. Closer to home, the Glenorchy Brew Co is producing some excellent beers made with the best water in the world. Our wines are sourced from Central Otago – Maori Point, Mondillo, Wet Jacket, Gibbston Valley – and in addition to the spirits you’d expect to find we have some local inclusions from Broken Heart Spirits.
Also on offer are delicious juices from Benjer Drinks in nearby Cromwell, aromatic teas by Stir Teas in Queenstown, and organic fairtrade coffees made with beans from Icoco Coffee.
We take special care to create regional cuisine that matches the quality of produce that arrives at our door each day and reflects the heritage and environment of Kinloch.
Have a look at our menus to see what we’re cooking today and come celebrate this bounty with us.
