Honest food made with care
We have chosen the best local and sustainable ingredients to combine with our own garden to plate salad, free-range eggs, and homemade bread to create delicious and nourishing meals.
Our restaurant sits right on the lake, looking out to the mountains at the head of Lake Whakatipu. Everyone is welcome at our table, whether you’re staying with us or simply making the trip up the road.
We cater for all appetites by offering a range of tempting home-cooked dishes, freshly prepared with seasonal and local ingredients. The focus is on delicious, nourishing dishes with gluten-free, dairy free, vegan and vegetarian options available; all dietary requirements can be considered.
Breakfast: 8am to 10am daily (from 7:30am Nov-April)
Lunch: 12pm to 3pm daily
Dinner: A single seating at 6pm each evening. Three courses, by reservation.
Dinner is a single seating at 6pm each evening, three courses by reservation. You’re welcome to book right up to the service itself, there’s no cut-off. Our kitchen prepares each day’s menu around the reservations we hold by 2pm, so if you book after 2pm on the day we’ll look after you with our Signature menu instead, still three courses, still made with the same care. Please note that pescatarians will be given a vegetarian meal if fish isn’t the evening’s designated main course.
Outside those hours? Our bar snacks menu is available from 11am through the day and into the evening, so there’s always something delicious to eat, booked or not.
Please note that if we have no dinner reservations the restaurant will likely be closed and we will be elsewhere looking after our beautiful site.
A variety of ways to start the day
Bar snacks available from 11am
Join us for a relaxed lunch
For 12yrs and under
