Honest food made with care
We have chosen the best local and sustainable ingredients to combine with our own garden to plate salad, free-range eggs, and homemade bread to create delicious and nourishing meals.
We cater for all appetites by offering a range of tempting home-cooked dishes, freshly prepared with seasonal and local ingredients. The focus is on delicious, nourishing dishes with gluten-free, dairy free, vegan and vegetarian options available; all dietary requirements can be considered.
Breakfast is available 8-10am, with bar snacks from 11am, lunch 12-3pm, and sweet treats available during the day.
Dinner is served at 6pm and is a trust the chef menu. Reservations are essential; you can book here, or contact us if you haven’t made one by 2pm on the day. Please note that pescatarians will be given a vegetarian meal if fish isn’t the evening’s designated main course.
A variety of ways to start the day
Bar snacks available from 11am
For 12yrs and under
Please note that if we have no reservations the restaurant will likely be closed and we will be elsewhere looking after our beautiful site.
If we only have 1 person booked in, or no in-house guests dining, then we reserve the right to cancel any bookings and refund guests.